Blackberry-Maple Cobbler

Ingredients

FOR THE FILLING

Unsalted butter, for the baking dish

6 cups blackberries

1/4 cup sugar

3/4 cup maple syrup

1 tsp pure vanilla extract

2-3 tbs all-purpose flour

FOR THE TOPPING

1 1/3 cups all-purpose flour

1/3 cup sugar, plus some for sprinkle

2 1/4 tsp baking powder

1/2 tsp salt

6 tbs unsalted butter, at room temp

1 large egg

1/2 cup buttermilk

1 tsp pure vanilla extract

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Directions

1. Preheat the oven to 375 and butter a 2-quart baking dish. Make the filling: Toss the blackberries, sugar, maple syrup, and vanilla in a medium bowl. If the berries are juicy, toss with the flour. Transfer to the prepared baking dish.
2. Make the topping: Whisk the flour, sugar, baking powder and salt in a large bowl. Using your fingers, work the butter into the flour mixture until it looks like fine meal; set aside.
3. Whisk the egg, buttermilk and vanilla in a small bowl; stir into the flour mixture until just incorporated. Drop heaping spoonfuls of the batter evenly over the berries and sprinkle with sugar.
4. Set the dish on a baking sheet and bake until the topping is golden brown and the filling is bubbling, about 40 mins. Let cool only slightly before serving.