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Blackberry Pot Pies

Ingredients

• Ingredients
• Two 24-ounce bags frozen blackberries
• 1 1/2 cups sugar
• 1/4 cup cornstarch
• 2 tablespoons vanilla
• Perfect Pie Crust, recipe follows
• 1 egg, lightly beaten, for the egg wash
• Vanilla ice cream, for serving
• Perfect Pie Crust:
• 3 cups all-purpose flour
• 1 teaspoon salt
• 3/4 cup (1 1/2 sticks) salted butter, cut into pieces
• 3/4 cup vegetable shortening or lard
• 1 tablespoon distilled white vinegar
• 1 egg, lightly beaten

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