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Blackened Chicken Avocado Power Bowls | The Recipe Critic

Ingredients

• 1 Tablespoon McCormick Chili Powder
• 2 teaspoons McCormick paprika
• 1 teaspoon McCormick onion powder
• 1 teaspoon McCormick cumin
• ½ teaspoon McCormick garlic powder
• 1 teaspoon McCormick Italian Seasoning
• 1 teaspoon salt
• ¼ teaspoon pepper
• 4 chicken breasts, thinly sliced
• 4 Tablespoons olive oil, divided
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 15 ounce can chickpeas
• 1 cup red cabbage, chopped
• 1 avocado, chopped

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