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Blackened Salmon

Ingredients

  • 2 tablespoons avocado oil
  • 4 small salmon filets, about 3 ounces each
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • ½ teaspoon thyme
  • ½ teaspoon smoked paprika
  • ¼ teaspoon cayenne
  • ½ teaspoon sea salt
  • 1 teaspoon black pepper
  • 4 cups massaged kale
  • 1 lime, quartered for garnishing
  • Creamy avocado cilantro lime dressing (optional)

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