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Bloody Mary Cocktail Dip
Ingredients
- 14 ounces tomato passata or tomato sauce
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon tomato paste
- 1 tablespoon balsamic vinegar
- 1 tablespoon vegan Worcestershire sauce
- 1/2 teaspoon celery salt
- 2 ounces vodka (optional)
- 1 dash hot sauce, such as Tabasco, to taste
- SKEWERS
- 20 small pimento-stuffed green olives
- 3 ribs celery, strings peeled away and cut into 1/2-inch pieces
- 6 ounces good-quality store-bought focaccia, cut into 1/2-inch cubes
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