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Blue Berry Cheese Cake
Ingredients
- • 1/2 cup cashews soaked in water for an hour.
- • 1 tbsp fresh lemon juice
- • 1/2 cup coconut milk
- • 1/4 cup dates paste for making cheese
- • 1/4 cup dried blue berries
- • 1/3 cup deseeded dates
- • 1/2 cup raw almonds
- *Variation*
- Instead of blueberries you can use cranberries, raspberries, mulberry, jamun, mango or strawberries.
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Directions
- 1. Place the deseeded dates and almonds in a blender to get a sticky dough.
- 2. Spread the mixture into 2 small jars and press it evenly arrange.
- 3. Drain the cashews and place in a blender along with lemon juice, coconut milk and dates paste. Blend until it is a smooth cream.
- 4. Pour half the mixture in the jar on top of the crust and spread evenly.
- 5. Place the blue berries in the blender with the remaining mixture and blend again to make a smooth paste.
- 6. Top the cheese cake with this mixture.
- 7. Cover & refrigerate for 15 - 20 minutes.
- 8. Garnish with 3 blue berries & a sprig of mint leaf.
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