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Blue Cheese Butternut Squash
Ingredients
- 12 ounces butternut squash
- 1/2 yellow onion
- 1/4 cup extra virgin olive oil
- 3/4 bread crumbs
- 1 tbl minced fresh thyme
- 4 ounces blue cheese
- Sea salt and black pepper
Directions
- 1. Preheat an oven to 425 degrees F (220 degrees C).
- 2. Toss the squash, onion, olive oil, 1/2 cup Italian bread crumbs, thyme, and blue cheese in a large mixing bowl. Season with salt and pepper. Pour the mixture into a large baking dish. Sprinkle 1/4 cup bread crumbs over the squash.
- 3. Bake in the preheated oven until lightly browned on top, 35 to 40 minutes.
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