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Blue Cheese Vinaigrette
Ingredients
- 1 ½ cups extra light olive oil
- 1 cup white wine vinegar
- 1 tablespoon oregano
- 1 tablespoon garlic powder
- 1 teaspoon Tone’s Rosemary Garlic Seasoning Blend
- 1 teaspoon salt
- 1 tablespoon sugar
- ½ teaspoon ground black pepper
- 1 tablespoon dried parsley
- 1 teaspoon fresh garlic crushed, 2-3 cloves
- ½ teaspoon balsamic glaze
- 8.5 ounces blue cheese divided
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