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Blueberry And Mascarpone-Stuffed French Toast Casserole

Ingredients

  • 3 8-ounce French baguettes
  • 8 ounce mascarpone or cream cheese, room temperature
  • 2 teaspoon vanilla
  • 2 cup powdered sugar
  • 2 cup fresh blueberries
  • 6 eggs
  • 2 cup milk
  • ¾ cup granulated sugar
  • 1 ½ teaspoon ground cinnamon

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