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Blueberry And Mascarpone-Stuffed French Toast Casserole

Ingredients

• 3 8-ounce French baguettes
• 8 ounce mascarpone or cream cheese, room temperature
• 2 teaspoon vanilla
• 2 cup powdered sugar
• 2 cup fresh blueberries
• 6 eggs
• 2 cup milk
• ¾ cup granulated sugar
• 1 ½ teaspoon ground cinnamon

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