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blueberry bread and butter pudding
Ingredients
- 1 pound (455 grams) loaf white sandwich or pullman bread or 14 to 16 slices, stale is fine
- 3 tablespoons (45 grams) unsalted butter, softened or melted, plus a smidge to butter the pan
- 1 cup (170 grams) fresh blueberries
- 6 tablespoons (75 grams) granulated sugar
- Zest of 1/2 lemon
- 2 teaspoons (10 ml) vanilla extract
- 6 large eggs
- 3 cups (710 ml) whole milk
- 1/4 teaspoon fine sea or table salt
- Powdered sugar, golden or maple syrup to finish (optional)
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