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12 Servings
Total Time: 35min

Blueberry Breakfast Cake

Ingredients

  • 2 cups almond flour blanched almond flour
  • 1 tablespoon cinnamon
  • 1 teaspoon baking powder
  • 4 large eggs
  • 2 tablespoon coconut oil melted
  • 1/2 teaspoon vanilla extract
  • 1/2 cup granulated sweetener of choice monk fruit sweetener or erythritol
  • 1 cup blueberries
  • 1 cup cream cheese frosting

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