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Shared By Chef A Crum

BLUEBERRY BUCKLE Coffee Cake

Ingredients

  • 1/4 Cup sugar, or (splenda)
  • 1/4 Cup soft butter, margarine or veg. shortening( salt free isfine)
  • 1 lg egg
  • 1 1/2 Cup milk ( non-fat, low fat, or whole (all depends on how healthy you want to be.) should be consistancy of thick pancake batter
  • Local Shopping
  • Milk
  • $3.29
  • 2 Cups what ever flour, (all purpose white, wheat, whole grain,)
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt ( optional) ok for salt free restricted diets
  • 2 -4 Cups blueberries, (fresh or frozen, without syrup) ( save 2 cups over top of batter)
  • 1/2 tsp cinnamon
  • CRUMB TOPPING:
  • 1/4 Cup sugar or (splenda)
  • 1/2 Cup flour, sifted . . ( any as noted above)
  • 1/2 tsp cinnamon
  • 1/4 cup soft butter . . (or as noted above see salt free)

Read Directions

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