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Blueberry Buttermilk Cookies
Ingredients
- For the cookies
- 3 cups all purpose flour
- 2 teaspoons lemon zest
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1½ sticks (6 ounces) unsalted butter, room temperature
- 1½ cups sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ⅔ cup buttermilk
- 2 cups blueberries
- For the glaze:
- 1½ cups confectioners sugar
- 2 tablespoons buttermilk
- juice of half ½ a lemon
- ½ teaspoon vanilla extract
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