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Blueberry Buttermilk Pancakes

Ingredients

• 1 cup all-purpose flour
• 3 tablespoons cornmeal
• 3 tablespoons oats
• 3 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• Dash ground nutmeg (1/8 tsp)
• 1 large egg
• 1-1/2 cups buttermilk
• 2 tablespoons canola oil
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries

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