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Blueberry cake
Ingredients
- Melted butter, to grease
- 150g butter, cubed
- 155g (3/4 cup) caster sugar
- 2 eggs
- 265g (13/4 cups) self-raising flour
- 1 x 200g carton fat-reduced strawberry yoghurt (Attiki brand)
- 1 x 150g punnet blueberries
- Icing sugar, to dust
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