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Blueberry Cheesecake Cookies
Ingredients
- Cookie dough
- 75 g granulated sugar
- zest of 1 lemon
- 115 g unsalted butter softened
- 2 egg yolks room temperature
- 1 tsp vanilla bean paste or 2 tsp vanilla extract
- 240 g plain gluten free flour blend
- 1/2 tsp baking powder
- 1/2 tsp xanthan gum
- 1/4 tsp salt
- 70 g blueberry jam
- Cheesecake filling
- 115 g full-fat cream cheese room temperature
- 2 tbsp granulated sugar
- 35 g heavy warm; or double cream
- 1/2 tsp vanilla bean paste or 1 tsp vanilla extract
- You'll also need
- 100 g granulated sugar
- Blueberry sauce
- 175 g 175 g fresh or frozen blueberries or frozen blueberries; fresh
- 2 tbsp granulated sugar
- 1 tbsp lemon juice
- 2 tsp cornstarch
- 2 tsp water
Directions
Directions aren't available for this recipe.
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