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Blueberry Cheesecake Pie
Ingredients
- 1 (21 oz.) can blueberry pie filing, divided
- 1 teaspoon grated lemon peel, divided
- 1 (9-inch deep dish or 10-inch) unbaked pie crust
- 1 (8 oz.) package cream cheese, softened
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 2 large eggs
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
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