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Blueberry Cobbler Recipe with Sugar Cookie Crust | PBS Food
Ingredients
- For the Filling:
- 1 pound of super ripe (doesn’t have to be perfect) fruit
- 1/2 cup sugar
- 2 tablespoons lemon juice
- Zest of 1 lemon, removed with microplane
- 1/2 teaspoon salt
- Cornmeal Sugar Cookie Crust:
- 1 1/2 cups or 3 sticks unsalted butter, softened
- 1 cup granulated sugar
- 1 tablespoon light brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup A.P. flour
- 1 cup cornmeal
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
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