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Blueberry Cobbler Recipe with Sugar Cookie Crust | PBS Food

Ingredients

• For the Filling:
• 1 pound of super ripe (doesn’t have to be perfect) fruit
• 1/2 cup sugar
• 2 tablespoons lemon juice
• Zest of 1 lemon, removed with microplane
• 1/2 teaspoon salt
• Cornmeal Sugar Cookie Crust:
• 1 1/2 cups or 3 sticks unsalted butter, softened
• 1 cup granulated sugar
• 1 tablespoon light brown sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 1 cup A.P. flour
• 1 cup cornmeal
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

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