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Blueberry Cream Cheese Coffee Cake

Ingredients

• CAKE:
• ½ cup Coconut flour
• 5 Eggs separated
• ½ cup erythritol/xylitol
• ½ cup Butter softened
• ¼ teaspoon salt
• ½ teaspoon baking powder
• 1 teaspoon vanilla extract
• CREAM CHEESE FILLING:
• 8 oz Cream Cheese softened
• ¼ cup erythritol/xylitol
• 1 Egg
• 1 teaspoon Vanilla extract
• 1 Lemon - juice & zest
• STREUSAL/CRUMBLE TOPPING:
• ⅓ cup Coconut flour
• ⅓ cup erythritol/xylitol
• ¼ cup Butter soft, cut into pieces
• 1 teaspoon Cinnamon
• 1 cup Blueberries

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