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Blueberry Crumble

Ingredients

• Filling:
• 6 c. fresh blueberries (2 lb.)
• 1 tbsp. lemon juice
• 1/3 c. all-purpose flour
• 1/4 c. granulated sugar
• 1/4 c. light brown sugar, lightly packed
• 1 1/2 tsp. pure vanilla extract
• 1/2 tsp. ground cinnamon
• Kosher salt
• Crumble topping:
• 1 c. all-purpose flour
• 1/2 c. light brown sugar, lightly packed
• 2 tsp. lemon zest
• 1 tsp. baking powder
• Kosher salt
• 1/2 c. (1 stick) butter, cut into ½” cubes
• 1/2 c. sliced almonds, toasted
• Ice cream or whipped cream, for serving (optional)

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