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Blueberry Meringue Cake
Ingredients
- Sponge Cake
- 150g softened butter
- 250g caster sugar
- 3 eggs
- 165g natural yogurt
- ½ tsp vanilla paste
- 200g self raising flour
- 80g blueberries
- Meringue
- 3 egg whites
- 135g caster sugar
- pinch of cream of tartar
- Topping
- 100ml double cream
- 250g mascarpone
- 75g lemon curd
- 170g blueberries
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