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Shared By Roberto Pedrini

Blueberry Muffins

Ingredients

  • Base, muffin mix - 16lbs
  • Frozen Blueberries - 1lb
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Directions

  1. Fold blueberries into muffin Mix
  2. Using Grey Scoop
  3. Scoop mix into well greased large muffin tin with no liner
  4. Top with Crystal Sugar
  5. Bake 330* 25mins

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