Blueberry-Oatmeal Crisp

Ingredients

FOR THE FILLING:

Unsalted butter, for the baking dish

6 cups blueberries

1/2 cup granulated sugar

3 tbs all-purpose flour

2 tbs fresh lemon juice

Pinch of kosher salt

FOR THE TOPPING:

3/4 cup packed light brown sugar

3/4 cup all-purpose flour

1/2 cup old-fashioned rolled oats

1/2 cup almonds, chopped

1/2 tsp grated lemon zest

1/4 tsp ground cinnamon

1/2 tsp kosher salt

6 tbs cold unsalted butter, cut into 1/2-inch pieces

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Directions

1. Preheat the oven to 375 and butter a 2-qt baking dish. Make the filling: toss the blueberries, sugar, flour, lemon juice, and salt in a medium bowl. Transfer to the prepared baking dish.
2. Make the topping: combine the brown sugar, flour, oats, nuts, lemon zest, cinnamon and salt in a separate bowl. Using your fingers or a pastry blender, work the butter into the flour mixture until coarse crumbs form. Scatter the topping over the blueberry mixture.
3. Set the dish on a baking sheet and bake until the topping is golden brown and the filling is bubbling, 45-50 minutes. Let cool SLIGHTLY before serving.