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Blueberry Upside Down Cake

Ingredients

• 6 TBSP butter, softened, divided
• 1/4 cup packed brown sugar
• 2 cups fresh blueberries
• 3/4 cup sugar
• 1 egg
• 1 tsp vanilla
• 1 1/4 cups cake flour
• 1 1/2 tsp baking powder
• 1/2 cup milk

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