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Bobby Flay's Chicken With Roquefort
Ingredients
- ¼ cup clover honey
- ½ cup aged sherry vinegar
- Kosher salt and ground black pepper
- 8 tablespoons (1 stick) unsalted butter at room temperature
- ¼ cup crumbled Roquefort cheese at room temperature
- 4 skin-on boneless chicken breasts, 8 ounces each
- 2 tablespoons canola oil
- 4 sprigs fresh rosemary, plus more for garnish.
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