Collection: Brood

Boerebrood

Ingredients

  • 4 x250ml koekmeel
  • 12 ml sout
  • 12 ml suiker
  • 420 ml louwarm water
  • 25 ml botter
  • 10 g korrelsuurdeeg
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Directions

  1. sif meel suiker en sout saam
  2. los suurdeeg op in n bietjie louwater
  3. wag tot suurdeeg skuim
  4. meng nou vloeistof met droebestandele
  5. voeg nou botter by en knie 10min tot elasties
  6. maak nou 2x 500g broodjies op
  7. laat rys tot dubbel die volume
  8. bak vir 25min tot mooi bruin

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