6 Servings
Total Time: 2hr
Collection: Beef
Shared By Elaine Deschenes

Boeuf A L'ancienne

Ingredients

  • - 2 lbs de cubes de boeuf
  • - 1 tasse de farine
  • - sel et poivre
  • - 1 oignon
  • - 2c. Table d'huile d'olive
  • - 2 tasses d'eau
  • - 1 branche de thym
  • - 1 branche de sariette
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Directions

  1. Mélanger la farine avec le sel et poivre
  2. Ajouter les cubes et bien melanger
  3. Faire revenir l'oignon dans l'huile
  4. Ajouter les cubes et faire brunir
  5. Ajouter l'eau et les fines herbes et bien melanger
  6. Laisser mijoter 2 heures en brassant régulièrement.

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