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Bok Choy Chicken (Healthy And Low Calories!) - Rasa Malaysia

Ingredients

• 6 oz. boneless and skinless chicken breast cut into thin pieces
• 2 tablespoons oil
• 8 oz. bok choy (sliced into pieces)
• 1 inch ginger peeled and sliced into pieces
• Marinade:
• 1/2 tablespoon soy sauce
• 1/2 tablespoon corn starch
• Sauce:
• 1/2 tablespoon oyster sauce
• 2 tablespoons water
• 1/4 teaspoon sesame oil
• 3 dashes white pepper
• 1 teaspoon wine
• 1/2 teaspoon sugar

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