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Boloanese Sauce

Ingredients

• 1 TBSP olive oil
• 1 small onion, finely chopped
• 1/4 cup celery, finely chopped
• 1/4 cup carrots, finely chopped
• 3 cloves garlic
• 8 oz lean ground beef
• 1 can (28 oz) crushed tomatoes
• 1/2 cup water
• 1/3 cup dry red wine
• 1 tsp majoron
• 1 tsp beef bouillon

Directions

On medium-high heat cook olive oil, onion, celery, and carrots for 3-4 minutes. Add beef and cook. Stir in the remaining ingredients, bring to a boil, stir for 10-15 minutes.

Serve over pasta with Romano cheese.