Collection: Pasta

Boloanese Sauce

Ingredients

  • 1 TBSP olive oil
  • 1 small onion, finely chopped
  • 1/4 cup celery, finely chopped
  • 1/4 cup carrots, finely chopped
  • 3 cloves garlic
  • 8 oz lean ground beef
  • 1 can (28 oz) crushed tomatoes
  • 1/2 cup water
  • 1/3 cup dry red wine
  • 1 tsp majoron
  • 1 tsp beef bouillon
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Directions

  1. On medium-high heat cook olive oil, onion, celery, and carrots for 3-4 minutes. Add beef and cook. Stir in the remaining ingredients, bring to a boil, stir for 10-15 minutes.
  2. Serve over pasta with Romano cheese.

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