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Bolognese

Ingredients

• 3 TABLESPOONS EXTRA VIRGIN OLIVE OIL
• 1 MEDIUM YELLOW ONION, MINCED (ABOUT 1 CUP)
• 1 MEDIUM CARROT, PEELED AND FINELY SHREDDED (ABOUT 1/2 CUP)
• 1/2 CUP MINCED CELERY WITH LEAVES
• 2 TEASPOONS KOSHER SALT
• 1 POUND GROUND BEEF
• 1 POUND GROUND PORK
• 1/2 CUP DRY RED WINE
• 1 TABLESPOON TOMATO PASTE
• 3 CUPS CANNED ITALIAN PLUM TOMATOES, PREFERABLY SAN MARZANO, CRUSHED BY HAND OR PASSED THROUGH A FOOD MILL
• 3 FRESH OR 4 DRIED BAY LEAVES
• FRESHLY GROUND BLACK PEPPER TO TASTE
• 4 CUPS HOT WATER, OR AS NEEDED

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