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Bolognese Sauce (Authentic Recipe)

Ingredients

• 1 tablespoon extra-virgin olive oil
• 2 tablespoons butter
• 1 large onion, finely chopped
• 2 large carrots, finely chopped
• 2 celery stalks, finely chopped
• 3 cloves garlic, chopped
• 4 ounces pancetta, diced
• 1 pound ground beef, (20% fat)
• 1 pound ground pork
• Salt and freshly ground pepper, to taste
• 1 cup dry white wine
• 1 (28 ounces) can peeled San Marzano tomatoes, hand crushed
• 1 cup whole milk
• ½ teaspoon freshly grated nutmeg
• 1 cup heavy cream
• 1 cup grated parmesan cheese, Parmigiano Reggiano is the best!
• ½ cup chopped parsley

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