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Bombay chilli cheese toastie

Ingredients

• 300g potatoes boiled until tender, peeled and diced
• 1 tsp see cooks notes below chaat masala
• 1/2 green pepper finely chopped
• 1/2 red onion finely chopped
• a farmhouse loaf or bloomer is good for this 8 slices soft white bread
• softened butter
• 8 slices emmental
• Chutney
• 1 tbsp pistachio kernels soaked in justboiled water for 20 minutes
• 100g mint leaves
• 50g coriander leaves
• 1/2 lemon juiced
• 1 green birdseye chilli add 1 more if you like it spicy
• 1/4 red onion finely chopped
• 3cm chunk ginger chopped
• a pinch caster sugar

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