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Bone In Ribeye With Roasted Garlic Butter

Ingredients

  • Steak:
  • One Large French Ribeye-1.5lbs
  • Salt
  • Pepper
  • 2 teaspoons avocado oil
  • Roasted Garlic Butter:
  • One large head garlic (or two smaller heads)
One teaspoon avocado oil
  • Salt
  • Four ounces salted butter (add 1 teaspoon salt if using unsalted) room temperature
  • One teaspoon preferred dried herbs (I use an Italian blend of oregano, basil, crushed red pepper, etc.)

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