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Total Time: 3hr
Recipe By: Cathyrae
Boneless Skinless Chicken Breast ( Cutlets )
Ingredients
- 2 Boneless skinless chicken breast, pound to equal thickness
- Chicken marinade of your choice
- Salt & pepper to taste
- Dry marinade -
- 1/4 teaspoon Poultry seasoning
- 1/4 teaspoon Rosemary
- 1/4 teaspoon Thyme
- 1/4 teaspoon Ground fennel
- 1/2 cup bread crumbs
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Directions
- Pound chicken breast to equal thickness
- Wet marinade of your choice or do a dry marinated
- Preheat cast iron skillet and oil on med- high heat to 365 degrees
- Fry 3 1/2 min. To 4 per side
- Rest for 5 minutes on wire rack or paper towel
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