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Boondi Kadhi
Ingredients
- Oil, garlic, rai, jeera, curry leaves, heeng, green chillies, onion, tomato, ginger garlic paste, besan, boondi
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Directions
- Add Oil
- Fry chopped garlic, rai, jeera, curry leaves, heeng, green chillies.
- chopped onion and fry till golden
- Add ginger-garlic paste, chopped tomato, fry.
- Add Besan ghol n bring to a boil
- While besan ghol comes to a boil, strain 1/2 cup boondi thru lukewarm water
- Add boondi to Ghol
- Simmer for 5-7 mins
- Garnish chopped coriander
- Serve.
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