Collection: Soup

Borscht Recipe With Meat

Ingredients

  • 14 cups cold water
  • 1 Tbsp salt + more to taste
  • 2 large or 3 medium beets, washed, peeled and grated
  • 4 Tbsp olive oil
  • 1 Tbsp vinegar
  • 1 Tbsp sugar
  • 2 Tbsp tomato sauce, or paste (or 3 Tbsp ketchup)
  • 1 Tbsp butter
  • 1 medium onion, finely diced
  • 2 carrots, grated
  • 2 large or 3 medium potatoes, peeled and sliced into bite-sized pieces
  • 1/2 head of small cabbage, sliced
  • 2 tomatoes, peeled and diced (**see note)
  • 2 bay leaves
  • 1/4 tsp freshly ground pepper
  • 1/4 cup chopped fresh parsley + more for garnish
  • 2 cloves garlic, pressed

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