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Borscht Recipe With Meat

Ingredients

• 14 cups cold water
• 1 Tbsp salt + more to taste
• 2 large or 3 medium beets, washed, peeled and grated
• 4 Tbsp olive oil
• 1 Tbsp vinegar
• 1 Tbsp sugar
• 2 Tbsp tomato sauce, or paste (or 3 Tbsp ketchup)
• 1 Tbsp butter
• 1 medium onion, finely diced
• 2 carrots, grated
• 2 large or 3 medium potatoes, peeled and sliced into bite-sized pieces
• 1/2 head of small cabbage, sliced
• 2 tomatoes, peeled and diced (**see note)
• 2 bay leaves
• 1/4 tsp freshly ground pepper
• 1/4 cup chopped fresh parsley + more for garnish
• 2 cloves garlic, pressed

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