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Bosnian Pita Pie: Zucchini (Tikvenjaca) And Cheese (Sirnica) With Store-Bought Filo Dough
Ingredients
- mix of different cheeses according to your taste (full fat recommended, but light is fine too):
- some crumbled feta cheese (I ran out of feta cheese, so I did not use it this time - its taste gives the Pita a nicer flavor)
- 16 oz cottage cheese
- 8 oz - 16 oz farmer's cheese
- 8 oz ricotta and/or cream cheese
- couple of tablespoons of sour cream (to taste)
- sunflower or vegetable oil
- 2-3 eggs
- 1 package of store bought Filo Dough (see image of the package below - I used 12"x17" sheets this time) - take out of the freezer the night before and leave in the fridge until ready to use
- 3 medium zucchinis cut up into small cubes - see photo below (if making Tikvenjaca - Zucchini Pita)
- salt & pepper to taste
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