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Bourbon Pecan Pie Recipe
Ingredients
- 3eggs, lightly beaten
- 1cup granulated sugar
- ½cup light corn syrup
- ½cup dark corn syrup
- ⅓cup unsalted butter, melted
- 2tablespoons bourbon
- 1teaspoon vanilla extract
- ¼teaspoon salt
- 1unbaked 9-inch pie shell (see recipe)
- 1¼cups coarsely chopped pecans
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