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Shared By Martine Bélanger
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Bourgeon Rose

Ingredients

  • 45 ml (1 1/2 oz) de dry gin
  • 15 ml (1/2 oz) de liqueur de citron (de type limoncello)
  • 90 ml (3 oz) de jus de pamplemousse rose
  • 3 glaçons
  • Fraises ou framboises, au goût

Directions

  1. Dans un shaker rempli de glaçons, ajouter tous les ingrédients, sauf les fruits.
  2. Agiter vivement de 8 à 10 secondes.
  3. Filtrer le contenu du shaker dans un verre à martini à l'aide d'une passoire à glaçons.
  4. Garnir de fraises ou de framboises.
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