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Braised Brisket with Carrots & Prunes

Ingredients

• 2 pounds beef brisket, preferably center-cut, trimmed
• 1 teaspoon salt, divided
• ½ teaspoon ground pepper, divided
• 1 tablespoon grapeseed or canola oil
• 1 large sweet onion, chopped
• 2 medium carrots, chopped
• 2 cloves garlic, chopped
• 2 teaspoons grated fresh ginger
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 cup low-sodium beef broth
• ½ cup chopped pitted prunes
• ¼ cup raisins
• 1 tablespoon tomato paste

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