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Braised Ginger Meatballs In Coconut Broth

Ingredients

• 2 pounds ground pork
• 2 large eggs
• 3 tablespoons panko breadcrumbs
• 2 tablespoons finely chopped peeled fresh ginger
• 2 garlic cloves, minced
• 1 tablespoon fish sauce
• 2 teaspoons kosher salt
• One 13 1/2-ounce can unsweetened coconut milk
• 2 cups chicken stock or low-sodium broth
• 1/4 cup thinly sliced peeled fresh ginger
• 2 garlic cloves, thinly sliced
• 2 fresh red chiles, thinly sliced, plus extra for serving (see Note)
• Finely grated zest and juice of 1/2 lime
• 1 tablespoon fish sauce
• 1 teaspoon ground turmeric
• 1/2 teaspoon granulated sugar
• Kosher salt
• A few handfuls of baby spinach
• Roughly chopped fresh mint and cilantro leaves
• Additional lime wedges
• Steamed jasmine rice (I estimate about 1/4 cup cooked per serving)

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