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4 Servings
Total Time: 2hr
Shared By Lowther Tribe

Braised Tomato Lamb Chops

Ingredients

  • :4 Lamb Forequarter Chops
  • • 400g can crushed tomato
  • • 1 cup (250ml) chicken stock
  • • 2 bay leaves
  • • 2 brown onions, chopped
  • • 2 garlic cloves, sliced
  • • 1/2 tsp ground allspice
  • • 2 zucchini, sliced
  • • 1 red capsicum, coarsely chopped
  • • 200g green beans, halved
  • • 60g fetta, crumbled – optional for garnish
  • • 1/4 cup flat-leaf parsley leaves
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Directions

  1. Preheat oven to 170°C. Place the lamb, tomato, stock, bay leaves, onion, garlic and allspice in a large baking dish. Season. Cover and bake for 1 hour.
  2. Uncover and stir in zucchini and capsicum. Bake for 45 mins or until tender. Add the green beans. Bake for a further 15 mins or until beans are tender. Sprinkle with fetta and parsley. Serve

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