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Braised Turkey Legs
Ingredients
- 2 turkey legs (from one 15- to 16-pound turkey), about 4 1/2 pounds
- Coarse salt and freshly ground pepper
- 2 tablespoons olive oil
- 1/2 cup dry white wine
- 2 carrots, chopped
- 2 ribs celery, chopped
- 2 leeks, white and light-green parts only, sliced crosswise into 1/2-inch rounds
- 6 sprigs fresh thyme, plus 1 teaspoon chopped leaves, for garnish
- 4 sprigs fresh sage
- 4 fresh bay leaves
- 3 cups homemade chicken stock or low-sodium canned chicken broth
- 1 tablespoon chopped flat-leaf parsley leaves, for garnish
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