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Brazil Nut Butter
Ingredients
- 2 cups organic Brazil nuts
- ¾ cup avocado oil
- ½ cup coconut butter
- ½ cup golden flax seed
- ⅓ cup maca root powder
- 1 tablespoon camu camu (buy on Amazon)
- 1 tablespoon ground cinnamon
- 1 tablespoon vanilla essence or powder
- ¼ teaspoon sea salt
Directions
- 1. Place the nuts in a large bowl, cover with filtered water and let them soak overnight, or 12 hours.
- 2. Preheat the oven to 200F, spread the nuts on a baking tray and slow-roast for about an hour or until they become slightly brown.
- 3. Cool off the nuts and place in a high-speed blender or food processor (I use Vitamix). Add all the remaining ingredients and blend on high for 3 to 4 minutes.
- 4. Transfer to an air-tight container and keep in the fridge for no longer than 2 weeks. You can also freeze the butter.
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