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Brazilian Fish Stew (Moqueca Baiana)

Ingredients

• Ingredients
• FISH
• ▢ 1 lb / 500g firm white fish fillet , no skin, cut into 1"/2.5cm cubes (Note 1)
• ▢ 1 tbsp lime juice
• ▢ 1/4 tsp salt
• ▢ Black pepper
• ▢ 1 tbsp olive oil
• BROTH
• ▢ 1 1/2 tbsp olive oil or coconut oil (Note 4)
• ▢ 2 garlic cloves , minced
• ▢ 1 small onion , finely diced (brown, yellow or white)
• ▢ 1 red capsicum / bell pepper (large), halved and sliced
• ▢ 1 1/2 tsp sugar (any)
• ▢ 1 tbsp cumin powder
• ▢ 1 tbsp paprika
• ▢ 1 tsp cayenne pepper (optional)
• ▢ 1/2 tsp salt
• ▢ 14 oz / 400ml coconut milk (full fat best, Note 2)
• ▢ 14 oz / 400ml canned crushed tomatoes
• ▢ 1 cup fish broth/stock (or chicken or vegetable, Note 3)
• FINISHES
• ▢ 1 - 2 tbsp lime juice , plus more for serving
• ▢ 3 tbsp roughly chopped fresh cilantro / coriander , plus more for serving

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