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Brazilian Picadillo

Ingredients

• 1 tbsp coconut oil
• 2 red onions, chopped
• 1 green pepper, chopped
• 4 cloves of garlic, chopped
• 800 g lean beef mince
• 75 g raisins
• 70 g capers, rinsed and drained
• 100 g green or black olives, sliced
• 800 g chopped tomatoes
• 40 ml white wine vinegar
• 1 tsp cinnamon
• 1 tsp smoked paprika
• 1/2 tsp cumin
• 1/2 tsp salt
• 1 tsp ground cloves
• 1/2 tsp chilli powder
• 1/2 tsp black pepper

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