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Collection: Bread and Buns
Recipe By: Backhaus
Bread
Ingredients
- Makes two loaves.
- 2 cups warm water
- 1/4 cup sugar
- 1.5 tbsp yeast
- 1.5 tsp salt
- 1/4cup vegetable oil
- 5.5 cups flour (I just used all purpose)
Directions
- Dissolve sugar in warm water. Add yeast and let proof. Mix oil into yeast mixture once proofed.
- Mix flour and salt in separate bowl.
- Add dry mixture to wet mixture one cup at a time and stir / mix until soft dough forms.
- Knead for 3-5 minutes.
- Place in oiled bowl, turn over to coat both sides. Let rise one hour.
- Punch down, shape into loaves. Place into greased bread pans. Let rise 30-40 minutes.
- Bake at 350 for approx 30 minutes. Brush tops with butter while warm.
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