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Bread and Butter Pickles

Ingredients

• 3 pounds (1365g) crisp cucumbers, sliced 1/4-inch thick
• 1/2 medium onion, thinly sliced
• 1/4 cup (60g) kosher or sea salt
• 2 cups (480ml) white vinegar
• 1/2 cup (120ml) water
• 1 1/2 cups (200g) sugar
• 2 tablespoons (20g) mustard seeds
• 1 teaspoon (2g) celery seeds
• 1 teaspoon (3g) tumeric

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