Add all bread ingredients to the bread machine in the order listed. For non-Cuisinart machines, follow the instructions for order of ingredients in your manual. Set to dough cycle.
When cycle completes, remove the dough to a floured surface and punch down. Cover and let rest for 10 minutes.
Roll the dough into a 12 by 8 inch oval or 9 by 9 circle. Move to a warm place, cover and let rise until doubled in size, about 40 minutes.
Grease a pan generously with olive oil and sprinkle with cornmeal. Preheat the oven to 450° F.
With oiled fingertips, press holes into the dough about 1 inch apart and ½ inch deep. Spread the 2 tablespoon of olive oil on top of the dough and sprinkle with the salt, herbs, and cheese.
Bake for 20-25 minutes, until golden brown. Transfer to a cooling rack for at least 15 minutes before slicing.
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