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Bread Pudding With Southern Bourbon Sauce

Ingredients

• 3 cups stale French bread, cut in 3/4-inch cubes
• 2 cups milk
• 2 eggs
• 1 cup sugar
• 1 tablespoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 4 tablespoons butter, melted and slightly cooled
• 1/2 cup sultana raisins
• 2 egg yolks
• 1 stick butter, not margarine
• 1 cup sugar
• 1/3 cup bourbon whiskey, to taste

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